École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the Instituto Gato Dumas, a pillar […]
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership with Hectar, a pioneer in the development of new sustainable […]
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the doors to École Ducasse Abu Dhabi Studio. Nestled in the […]
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus […]
École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) have announced a new academic partnership offered to Escoffier students interested in pursuing their culinary arts degree with immersive study abroad program at École Ducasse […]
Explorance, the leading provider of People Insight Solutions, has announced the general availability of Explorance BlueML and the start of a special free offer for the award-winning workforce and student sentiment analysis solution. An industry-leading […]
The prestigious Michelin Guide 2022 has awarded Chef Stéphane Décotterd a one-star for his gourmet restaurant “Stéphane Décotterd”, as well as a Bib Gourmand for the adjacent “Le Bistro by Décotterd”, both located at Glion […]
As digital technologies continue to disrupt and transform every industry on the planet, research commissioned by KX reveals that nearly half of the UK’s students believe that coding skills are either equally or more valuable than foreign language skills for their career prospects. […]
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